THE DELIGHTFUL GOAN FOOD
When you think of Goa the first thing that comes to your mind is the serenely beautiful bluish sea and the exotic beaches. Obviously the food then has to be related to sea. By saying this it means that this tiny state of India is famous for the exquisite sea food. Local dishes are mostly of fish and other sea food such as crab, lobsters, octopus, etc.and all of them seem to have a bit of foreign touch. Goan dishes are made of coconut, coconut milk, local spices, chilies, ginger, etc. The most important and popular food is fish. The men and women of Goa make fish in many different types and it contributes as a major diet. They usually like to have fish curry with rice but it is also taken with other dishes such as bread, chapattis, etc. Therefore one can say that fish is the king on every plate that is served here. Another traditional ingredient used in all major curries is the ‘Kokum’.
Here are some of the goan dished cooked and served by various restaurants and hotels in Goa
Goa being a place where every year millions of foreigners come from different parts of the globe, the food found in Goa has also now been influenced by the new cultures brought by them. Hence, a lot of good restaurants and HOTELS IN GOA serve some of the best local as well as international cuisine. The food experts say that the food here are also very good health wise since they use less of butter, ghee, oil, etc. which is a great news for health conscious eaters
When you think of Goa the first thing that comes to your mind is the serenely beautiful bluish sea and the exotic beaches. Obviously the food then has to be related to sea. By saying this it means that this tiny state of India is famous for the exquisite sea food. Local dishes are mostly of fish and other sea food such as crab, lobsters, octopus, etc.and all of them seem to have a bit of foreign touch. Goan dishes are made of coconut, coconut milk, local spices, chilies, ginger, etc. The most important and popular food is fish. The men and women of Goa make fish in many different types and it contributes as a major diet. They usually like to have fish curry with rice but it is also taken with other dishes such as bread, chapattis, etc. Therefore one can say that fish is the king on every plate that is served here. Another traditional ingredient used in all major curries is the ‘Kokum’.
Here are some of the goan dished cooked and served by various restaurants and hotels in Goa
Goa being a place where every year millions of foreigners come from different parts of the globe, the food found in Goa has also now been influenced by the new cultures brought by them. Hence, a lot of good restaurants and HOTELS IN GOA serve some of the best local as well as international cuisine. The food experts say that the food here are also very good health wise since they use less of butter, ghee, oil, etc. which is a great news for health conscious eaters
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